Emulsión de patata con pulpo - Cookidoo® – the official Thermomix® recipe platform
Delicious Emulsion of Potato and Octopus | Cookidoo® - 100+ recipes, easy to follow, perfect for Thermomix® users. Sign up free today!
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Ingredients
- 1500 g de agua
- 1 hoja de laurel seca
- 1 ½ cucharadita de sal
- 500 g de patatas harinosas
- 350 - 400 g de pulpo cocido
- 200 g de nata
- 30 g de aceite de oliva virgen extra
- 1 - 2 pellizcos de pimienta molida
- 80 g de aceite de oliva virgen extra
- 1 cucharada rasa de pimentón dulce
- ½ cucharadita de pimentón picante
- 1 pellizco de sal
- 2 - 3 pellizcos de sal en escamas
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