Ingredients
- 600 g de agua
- 120 g de cebolla
- 2 hoja de laurel seca
- 1800 - 2000 g de pulpo congelado crudo
- 100 g de pimiento rojo
- 100 g de pimiento verde
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 cucharadita de pimentón dulce
- 200 g de tomate triturado en conserva
- 1 cucharada de perejil fresco
- 250 g de harina
- 30 g de mantequilla
- 5 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- aceite de oliva virgen extra
- 2 - 3 huevos
- 500 g de pan rallado
- 500 - 600 g de aceite para freír
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