Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
1 Prepare the ingredients: Wash and dry the fresh produce. Peel and mince the garlic and ginger. Roughly chop the cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Spoon
- Wooden spoon
- Colander
- Mixing bowl
- Stove
- Saucepan
Ingredients
- 8 oz Shrimp
- ½ cup Jasmine Rice
- 1 13.5-Ounce Can Unsweetened Coconut Milk
- 2 cloves Garlic
- 2 stalks Lemongrass
- 1 1-Inch Piece Ginger
- 1 Lime
- 1 Red Bell Pepper
- 1 Scallion
- 1 bunch Cilantro
- 2 Tbsps Red Curry Paste
- 2 tsps Coconut Palm Sugar
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