Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

View full recipe on www.leapforlocalfood.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Colander
  • Refrigerator
  • Plastic wrap
  • Serving platter

Ingredients

  • 1 lb. local cucumbers
  • 1 tsp. Kosher salt
  • 1 garlic clove, finely grated
  • 1/4 cup tahini
  • 3 Tbsp. freshly squeeze lime juice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. white miso
  • 1 tsp. fresh ginger, finely grated
  • 1 tsp. white sugar
  • 1 tsp. coconut oil, melted
  • 2 scallions or spring onions
  • 1 tsp. sesame seeds (or try everything bagel spice)
  • 1/4 cup cilantro, minced (optional)

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