Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1/8 cup olive oil; 1/2 yellow onion, peeled and chopped; 1 celery stalk, chopped; 1 medium carrot, chopped; 2-3 cloves of garlic, chopped; 6 oz. mushrooms (choose locally grown shiitake -- or whatever mushroom you like); 1 large delicata squash, halved, seeds scooped out, and chopped into 1/2-3/4 inch chunks; 2 cups vegetable broth; 1/2 Tbsp. chopped fresh sage; 1/4 tsp. dried thyme; 2 cans white beans, drained and rinsed; 1/4 tsp. fine sea salt; 1/4 tsp. freshly ground black pepper; 1 Tbsp. olive oil; 3/4 cup panko breadcrumbs; 1 Tbsp. fresh parsley, chopped

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

1/8 cup olive oil
1/2 yellow onion, peeled and chopped
1 celery stalk, chopped
1 medium carrot, chopped
2-3 cloves of garlic, chopped
6 oz. mushrooms (choose locally grown shiitake -- or whatever mushroom you like)
1 large delicata squash, halved, seeds scooped out, and chopped into 1/2-3/4 inch chunks
2 cups vegetable broth
1/2 Tbsp. chopped fresh sage
1/4 tsp. dried thyme
2 cans white beans, drained and rinsed
1/4 tsp. fine sea salt
1/4 tsp. freshly ground black pepper
1 Tbsp. olive oil
3/4 cup panko breadcrumbs
1 Tbsp. fresh parsley, chopped