Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 4-6 Tbsp. oil (coconut, avocado, or olive oil); 2 spring onions, both whites and greens; 3 cloves garlic; 1 1/2 cups assorted, in-season vegetables (try celery, green peas, and carrots or fennel bulb, Swiss chard, and red cabbage); 1-2 Tbsp. fresh herbs (can be thyme, rosemary, oregano, parsley, cilantro, dill, mint, or other favorites); 4 cups cold, cooked rice (try short grain brown rice); 3 Tbsp. soy sauce; 1/2 tsp. freshly ground black pepper; 3 large eggs, lightly beaten

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

4-6 Tbsp. oil (coconut, avocado, or olive oil)
2 spring onions, both whites and greens
3 cloves garlic
1 1/2 cups assorted, in-season vegetables (try celery, green peas, and carrots or fennel bulb, Swiss chard, and red cabbage)
1-2 Tbsp. fresh herbs (can be thyme, rosemary, oregano, parsley, cilantro, dill, mint, or other favorites)
4 cups cold, cooked rice (try short grain brown rice)
3 Tbsp. soy sauce
1/2 tsp. freshly ground black pepper
3 large eggs, lightly beaten