Homemade Chicken Alfredo Crazy Puffs Recipe
Make these delicious copycat Little Caesars Crazy Puffs filled with creamy alfredo sauce, rotisserie chicken, crispy bacon and melty mozzarella, all topped with garlic parmesan butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Muffin tin
- Rolling pin
- Round cutter
- Glass
- Whisk
- Oven
- Stove
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Plate
Ingredients
- 1 can Pillsbury classic pizza crust (12.4 oz)
- 2 cups diced rotisserie chicken
- 8 strips crispy cooked bacon, crumbled
- 2 1/2 cups shredded mozzarella cheese
- 1 stick (8 tablespoons) butter
- 6 cloves garlic, minced
- 2 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1-2 teaspoons red pepper flakes
- Salt
- pepper
- 6 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 1/4 cup grated parmesan cheese
- Red pepper flakes (optional)
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