Moroccan Madness Pizza Recipe
Harissa chili paste is stirred into the marinara and used in roasting the veggies for layers of bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons harissa chili paste
- 1/2 teaspoon salt
- 1 small eggplant, very thinly sliced
- 1 medium zucchini, chopped
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 3/4 cup marinara sauce
- 1 clove garlic, finely chopped
- 2 cups shredded mozzarella cheese (8 oz)
- 1/4 cup kalamata olives, chopped
- Fresh oregano leaves and chopped fresh mint leaves
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