Roasted Mini Sweet Peppers & Pumpkin Puree - Pero Family Farms - Sustainable Farming Since 1908
Roasted Mini Sweet Peppers with a savory pumpkin puree? Yes please! This restaurant style appetizer is perfect for entertaining guests at your holiday parties.
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Ingredients
- 8 Pero Family Farms Mini Sweet Peppers
- 1 cup pumpkin, cleaned and diced into ½“ cubes
- ½ cup yellow squash, sliced
- ½ cup red onion, thinly sliced
- ½ cup Pero Family Farms Broccoli Florets
- ½ cup milk
- 1 tbsp. olive oil
- ½ tbsp. cinnamon
- ½ tbsp. turmeric
- Salt
- pepper
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