Grandma's Lemon Wedges – World Spice
You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma's recipe, and the stains on the recipe card are a testament to how often it's been made....
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1/2 teaspoon baking powder
- 1 teaspoon Poppy Seed
- 2 eggs
- 3 tablespoons fresh lemon juice (about 2 lemons - you should have enough left over for the glaze)
- zest of 1 lemon
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1-1/2 cup powdered sugar, sifted
- 1 tablespoon butter, softened
- 1 teaspoon fresh lemon juice
- 1 tablespoon milk
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