Granny's Lemon Bars - A Sweet and Tangy Treat
Enjoy the perfect blend of sweet and tangy with our traditional Lemon Bars recipe. Made with fresh lemons and a buttery crust.
Ingredients
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cups + 1 Tablespoons all-purpose flour
- 1 cup granulated sugar
- 3 Tablespoons all-purpose flour
- 3 large eggs
- ½ cup lemon juice
- Confectioners’ sugar for dusting
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