Juicy and Delicious Chicken Breast with Fennel and Orange Salad Recipe

Ingredients

• 1 kilogram Pork scotch fillet diced
• 1/3 cup Plain flour
• 2 tablespoon Olive oil
• 1 Brown onion diced
• 3 Celery sticks diced
• 180 gram Australian rindless bacon rashers diced
• 2 tablespoon Dijon mustard
• 320 mililitre Apple cider bottle
• 1 ½ cup Chicken stock
• 2 Granny Smith apples quartered, cored and cut into thick wedges
• 1 small bunch Fresh sage extra
• 1 tablespoon Olive oil
• Crème fraiche or sour cream and crusty bread to serve