Pecan banana bread recipe | Sainsbury`s Magazine

Ingredients

• 100g pecans
• 4-5 ripe medium bananas (450g peeled weight)
• 1 1⁄2 tbsp lemon juice
• 115g butter, melted and cooled, plus extra to grease
• 150g coconut sugar
• 2 medium eggs
• 1 tsp vanilla bean paste
• 275g gluten-free plain flour
• 1 1⁄2 tsp gluten-free baking powder
• 3⁄4 tsp bicarbonate of soda
• 1⁄2 tsp xanthan gum
• 1⁄2 tsp fine sea salt
• 1⁄2 tsp ground cinnamon
• 1⁄4 tsp ground nutmeg
• 75g dark chocolate chips or chopped chocolate (about 80% cocoa solids, or sugar-free)