Stilton Salad with Pears and Walnuts | Saveur
Tangy mustard vinaigrette brightens buttery blue cheese in this classic English stilton salad recipe with pears and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. plus 1 tsp. white wine vinegar or cider vinegar
- 1–2 tsp. Dijon mustard
- Kosher salt
- 3 Tbsp. vegetable oil
- ¾ cup (3½ oz.) walnuts
- 1–2 ripe pears
- 3½ oz. mixed salad leaves
- 5 oz. Stilton cheese
- Mustard dressing (from above)
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