Pear and Greens Salad with Creamy Stilton Dressing Recipe

Ingredients

• 3 ounces Stilton cheese
• 1 teaspoon honey
• 1 garlic clove
• 3 tablespoons sour cream (whole or low fat)
• 2 tablespoons sherry vinegar, white wine vinegar, or champagne vinegar
• 1/4 cup half-and-half
• Kosher or sea salt, to taste
• Freshly ground black pepper, to taste
• *Salad*
• 2 Belgian endive heads, halved lengthwise, cut into a 1-inch crosswise slices
• 1 bunch watercress, stems trimmed
• 1 large pear, ripe, sliced thin
• 3 tablespoons walnuts or pecans, chopped, lightly toasted
• 1/2 to 1 red onion, cut into thin slices (optional)