O‘ahu Fresh
Heat oil in a large frying pan over med-high heat, add cumin and mustard seeds and cook for a few minutes until popping. Add onion and chilli.
Ingredients
- 1 medium eggplant
- 1 Tbsp sea salt
- 2 cups basmati rice
- 4 Tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp yellow mustard seeds
- 2 onions finely diced
- 2 hot, green chillies finely diced
- 1 tsp turmeric
- 2 large beetroot cooked, peeled and diced into small cubes
- 1/2 cup nuts chopped (almonds, cashews etc)
- cilantro leaves optional for garnish
More Like This
Beetroot and Eggplant Pilaf - O‘ahu Fresh
oahufresh.com
Mushroom, Eggplant, and Potato Curry - O‘ahu Fresh
oahufresh.com
Vegetable-Stuffed Eggplant - O‘ahu Fresh
oahufresh.com
Eggplant Parmesan - O‘ahu Fresh
oahufresh.com
Roasted Eggplant and Mushrooms - O‘ahu Fresh
oahufresh.com
Moroccan Eggplant Salad - O‘ahu Fresh
oahufresh.com
Eggplant Stir-Fry with Greens and Cashews - O‘ahu Fresh
oahufresh.com
Eggplant Rounds with Hummus and Tomatoes - O‘ahu Fresh
oahufresh.com