Eggplant Stir-Fry with Greens and Cashews - O‘ahu Fresh

Ingredients

• 1 Tbsp soy sauce
• 2 tsp light brown sugar
• 1 1/2 tsp rice vinegar
• 1 tsp chile-garlic sauce
• 1 bunch stir-fry greens (and/or any other chopped vegetables)
• 2 green onions (chopped (optional))
• 2 tsp ginger (minced)
• 1 clove garlic (minced (about 1 tsp))
• 2 Tbsp canola oil
• 1 tsp canola oil
• 3 eggplants (cut into ¾-inch pieces (about 4 cups))
• 1 tsp sesame oil
• 1/4 cup cashews (toasted)