Pumpkin Gingerbread Bundt by freebellyrecipes
Pumpkin Gingerbread Bundt is a super-moist cake that features your favorite fall spices and is accented with a delicious pumpkin icing.
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Cooking tools:
- Bundt pan
- Saucepan
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Serving platter
- Plastic wrap
- Oven
- Stove
- Tester
- Spatula
Ingredients
- .75 cups Stout Beer, Gluten-Free
- .75 cups Molasses
- .5 tsp Baking Soda
- 1 cup Gluten-Free Flour
- 1-.25 cup Almond Flour
- .75 cups Oat Flour
- 1-.5 tsp Baking Powder
- 1-.75 Tbsp Ginger, Ground
- 1 tsp Cinnamon, Ground
- .25 tsp Cloves, Ground
- .25 tsp Nutmeg
- 1 tsp Salt
- 3 Egg
- 1 cup Brown Sugar
- 1 cup Granulated White Sugar
- 15 oz Pumpkin Purée
- .75 cups Coconut Oil
- 1-.25 cup Powdered Sugar
- 3 Tbsp Pumpkin Purée
- .5 tsp Pure Vanilla Extract
- .25 tsp Salt
- 1 tsp Almond Milk
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