Pumpkin Stout Gingerbread Bundt
Pumpkin Stout Gingerbread Bundt is a super-moist cake that features your favorite fall spices and is accented with a delicious pumpkin icing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at freebelly.net.
Cooking tools:
- Bundt pan
- Oven
- Saucepan
- Whisk
- Measuring cup
- Sifter
- Mixing bowl
- Baking dish
- Cooling rack
- Plastic wrap
- Tester
- Pastry brush
- Kitchen scale
- Spatula
- Serving platter
- Baking pan
Ingredients
- 3/4 cup Stout
- 3/4 cup Molasses
- 1/2 tsp Baking Soda
- 1 cup 1:1 Gluten-Free All Purpose Flour
- 1-1/4 cup Almond Flour
- 3/4 cup Oat Flour
- 1-1/2 tsp Baking Powder
- 1-3/4 tbsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Nutmeg
- 1 tsp Salt
- 3 Egg
- 1 cup Dark Brown Sugar
- 1 cup Granulated Sugar
- 1 can Pumpkin, 100% Pure, 15-oz
- 3/4 cup Refined Coconut Oil
- 1-1/4 cup Powdered Sugar
- 3 tbsp Pumpkin, 100% Pure
- 1/2 tsp Vanilla
- 1/4 tsp Salt
- 1 tsp Almond Milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Gingerbread Bundt by freebellyrecipes
foodsocial.io
We Made the Best Gluten-Free Pumpkin Bread Into a Bundt Cake!
hip2save.com
Spiced Pumpkin Gingerbread (Gluten Free, Dairy Free)
freefromfavourites.com
Gingerbread Bundt Cake
nourishingmeals.com
Gluten Free, Vegan Pumpkin Bundt Cake
christinebailey.co.uk
Pumpkin Gingerbread
damngoodrecipes.com
Pumpkin Gingerbread
damngoodrecipes.com
Pumpkin Gingerbread Recipe
themom100.com