Pumpkin Gingerbread Bundt by freebellyrecipes

Ingredients

• .75 cups Stout Beer, Gluten-Free
• .75 cups Molasses
• .5 tsp Baking Soda
• 1 cup Gluten-Free Flour
• 1-.25 cup Almond Flour
• .75 cups Oat Flour
• 1-.5 tsp Baking Powder
• 1-.75 Tbsp Ginger, Ground
• 1 tsp Cinnamon, Ground
• .25 tsp Cloves, Ground
• .25 tsp Nutmeg
• 1 tsp Salt
• 3 Egg
• 1 cup Brown Sugar
• 1 cup Granulated White Sugar
• 15 oz Pumpkin Purée
• .75 cups Coconut Oil
• 1-.25 cup Powdered Sugar
• 3 Tbsp Pumpkin Purée
• .5 tsp Pure Vanilla Extract
• .25 tsp Salt
• 1 tsp Almond Milk