Merrychef - New Zealand lamb shank with kumara mash, roasted carrots and redwine jus																								
New Zealand lamb shank with kumara mash, roasted carrots and redwine jus Select your oven from the dropdown: Select your serving size from the dropdown: Recipe
Ingredients
- 200 g Braised lamb shank
- 3 pcs Carrot
- 1 tbs Olive Oil
- 150 g Honey
- 150 g Potatoes
- 20 g Kumara
- 50 ml Butter
- 50 ml Full milk
- Red wine jus
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