Lamb rack with mint pesto and kumara puree Recipe | Beef + Lamb New Zealand

Ingredients

• 500g x 2 Quality Mark lamb racks i
• 1 & 1/2 cups fresh mint
• 1/2 cup chopped fresh parsley
• 1/2 cup pumpkin seeds
• 1/2 cup grated Parmesan cheese
• 1 Tbsp lemon zest
• half a lemon lemon juice
• 1 tsp kosher salt
• 3/4 cup extra virgin olive oil
• 750g - 1kg kūmara
• 1 heaped Tbsp manuka honey
• 1 juice and grated zest of 1 orange
• 2 Tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1/2 tsp white pepper