Grilled perch with vegetables and couscous - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled perch with vegetables and couscous. Fish, Main course, Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Frozen Nile perch 1.5 kg
- Table salt 1.5 g
- Intense olive oil 0.05 l
- Garlic, bulb 1.5 ud
- Parsley 2.5 g
- Vegetable stock 0.5 l
- Couscous 0.35 kg
- Intense olive oil 0.025 l
- Mixed vegetables (Jardiniére) 7.5 ud
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