Southern Selects | Baby Heirloom Tomatoes Spicy Shrimp Recipe

Ingredients

• 1 bunch each green and white asparagus
• 1 Lb baby heirloom tomatoes halved
• 4 Oz finely sliced red onion
• ¼ Cup toasted pine nuts
• 4Tbsp white vinegar
• Juicceof ½ lemon
• 1 clove garlic finely minced
• 1 Tsp honey
• 1 Tsp spicy brown mustard
• ¼ cup olive oil
• 3 Tbsp grated parmesan cheese
• Salt and pepper to taste
• Fill a pot halfway with salted water and bring to a boil.
• Add asparagus, and cook about 2 minutes or until tender. Drain and rinse asparagus under cold water, then place in refrigerator.
• In a microwave safe bowl, add lemon juice, vinegar, honey, and garlic.
• Microwave about 20 seconds, then add spicy brown mustard, olive oil, and grated parmesan and whisk to combine. Add salt and pepper to taste.
• In a salad bowl, add asparagus, tomatoes, and onions. Toss with vinaigrette to taste, and top with nuts