Spicy Salmon with Heirloom Tomato Salsa - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 teaspoons mince Minced Garlic #1
• 2 teaspoons zest Lemon #1
• 2 teaspoons juice Lemon #1
• 4 teaspoons Olive Oil #1
• ½ teaspoons Sea Salt #1
• ½ teaspoons Black Pepper
• ½ teaspoons Cayenne Pepper
• 4 individual Salmon Fillet
• ½ cups dice Tomato
• 2 teaspoons mince Minced Garlic #2
• 1 teaspoon zest Lemon #2
• 1 teaspoon juice Lemon #2
• 2 tablespoons Olive Oil #2
• ¼ teaspoons Sea Salt #2
• ¼ cups Oregano, Fresh
• 1 Gallon Freezer Bag
• 1 Quart Freezer Bag
• Foils
• Baking Sheets
• Labels