Recipe: <!-- -->Baby Shrimp Salad with Sesame Dressing<!-- --> | Whole Foods Market
Salads top the list of home-made "fast foods" and this one is no exception — it's so easy it almost makes itself. Just toss some pre-cooked shrimp with sliced onion, baby spinach leaves, chopped...
Ingredients
- 8 cups baby spinach leaves
- 1/4 medium red onion, thinly sliced
- 1 avocado, chopped
- 3/4 pound frozen fully cooked baby shrimp*, thawed
- 1/2 cup bottled Asian-style sesame salad dressing (choose a dairy-free, gluten-free version, if desired)
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