Crock-Pot Slow Cooker Veggie Lasagna Recipe | Hip2Save
This Crock-Pot slow cooker veggie lasagna recipe comes out fabulous and is a family fave! Better yet, you won't even miss the meat. Try it today!
Ingredients
- 1 tablespoon olive oil
- 3 cups chopped veggies (I used mushrooms, onion, bell pepper, and spinach)
- 2 cloves garlic, minced
- 32 oz. marinara sauce (4 cups)
- 15 oz. container Ricotta cheese
- 2 cups shredded cheese, divided (I used a mozzarella and parmesan mix
- 1 egg
- 9 long lasagna noodles, uncooked
- Garnish Idea: fresh chopped basil
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