Slow-Cooked Lasagna Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 jar (24 ounces) herb and garlic pasta sauce
• 4 cups shredded part-skim mozzarella cheese
• 1 carton (15 ounces) ricotta cheese
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 no-cook lasagna noodles
• 2 tablespoons shredded Parmesan cheese