Rava Upma Recipe With Peanuts, Peas & Corn | Archana's Kitchen

Ingredients

• 1 cup Sooji (Semolina/ Rava)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 tablespoon Ghee
• 2 tablespoons Raw Peanuts (Moongphali)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 Onion chopped
• 1 inch Ginger finely chopped
• 1 pinch Asafoetida (hing)
• 1 teaspoon White Urad Dal (Split)
• 2 Green Chillies chopped
• 2 sprig Curry leaves
• 1 Carrot (Gajjar) chopped
• 1/2 Green Bell Pepper (Capsicum) chopped
• 1 Tomato chopped
• 2 tablespoons Green peas (Matar) (fresh or frozen)
• 2 tablespoons Sweet corn
• 1 teaspoon Coriander (Dhania) Leaves chopped
• 1 tablespoon Lemon juice (adjust)
• Salt to taste
• Red Chilli powder a pinch (optional)
• Coriander Powder (Dhania) a pinch (optional)
• Anardana Powder (Pomegranate Seed Powder) a few (for garnish)