My Great-Grandmother's Stuffing | Linda's Best Recipes

My Great-Grandmother's Stuffing | Linda's Best Recipes

lindasbestrecipes.com

My Great-Grandmother's Stuffing recipe is simply perfect for Thanksgiving, crunchy with pecans, savory with bacon, and sweet with apples and raisins.

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Ingredients

  • oatmeal bread: 10 slices
  • Haralson or Winesap apples, chopped: 2
  • slices bacon, crisply cooked and crumbled: 8
  • broken pecans, toasted: 1 cup
  • raisins: 1 cup
  • eggs, beaten: 2
  • salt: 1/2 teaspoon
  • pepper: 1/8 teaspoon
  • butter, melted, divided use: 1/2 cup
  • chicken stock, divided use: 1 cup

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