Grandma’s Thanksgiving Stuffing Recipe - Savory Holiday Favorite - Recipes by Clare

Ingredients

• 16 cups Dry Bread Cubes (homemade or store-bought).
• ½ cup Butter.
• 2 cups Onion, diced into ½-inch pieces.
• 2 cups Celery, diced into ½-inch pieces.
• 3 tsp Poultry Seasoning.
• ½ tsp Thyme (can be fresh or dried).
• ½ tsp Sage (can be fresh or dried).
• 1 tsp Salt.
• ½ tsp Ground Black Pepper.
• 2 large Eggs, beaten.
• 1½ to 3 cups Chicken Broth (adjust amount as needed).
• 1 Tbsp fresh Parsley, chopped (optional, for garnish).