Tuscan Flat Bread - Challenge Dairy
Schiacciata meaning “squashed” is an approximately inch thick round flat bread loaf popular in Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 7 Tablespoons Challenge Spreadable Butter flavored with Olive Oil
- ½ teaspoon garlic powder
- ⅛ Italian seasoning blend
- ¼ teaspoon parsley flakes
- 1 cup of warm water (120 to 130˚F)
- 2 teaspoons sugar
- 2 packages (¼ ounce each) active dry yeast
- 2½ cups unbleached bread flour
- ¾ teaspoon salt
- ½ to 1 teaspoon coarse sea salt (optional)
More Like This
Schiacciata recipe | Visit Tuscany
visittuscany.com
Schiacciata Toscana - Cooking Vacations
cooking-vacations.com
Schiacciata | Fattoria La Vialla
lavialla.com
Schiacciata – Italian crumble bread | Soubry Consumers
soubry.be
Schiacciata - Italian recipes by GialloZafferano
yummy4recipes.com
Schiacciata - Italian recipes by GialloZafferano
giallozafferano.com
Italian Tuscan Bread, or Pane Toscano
bylena.com
Tuscan Carnival Cake/Schiacciata alla Fiorentina | Ciao Italia
ciaoitalia.com