Schiacciata | Fattoria La Vialla
Schiacciata (= Tuscan flatbread) Side Dish Order now on LaVialla.com!
Keywords
- Italian recipe
- Italian flatbread
- flat bread
- focaccia
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking pan
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Chef's knife
- Oven
Ingredients
- 500 g plain flour
- 200 g warm water
- 50 g milk
- 50 ml white wine
- 1 tbsp salt
- 1 tbsp sugar
- plenty of Extra Virgin Olive Oil
- 30 g fresh yeast
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