Brunch Fontina-Blueberry Bread | Wisconsin Cheese

Ingredients

• 1/2 cup (1 stick) butter, cubed and melted
• 1 cup sugar
• 2 large eggs
• Zest and juice of 1 medium lemon
• 6 ounces Carr Valley Fontina cheese, shredded (1 1/2 cups)
• 1 3/4 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 cup fresh or frozen blueberries
• 1 cup confectioners' sugar
• 3 tablespoons lemon juice