The Weekly Cocktail Recipe – The Sky Bar at H10 Waterloo’s ‘Berrylicious’
By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with Waterloo Food Festival, The Sky Bar at the H10 Waterloo hotel will host a series of gin master
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Ingredients
- 40 ml Sipsmith gin
- 15 ml Strawberry puree
- 15 ml Lime juice
- 10 ml Creme de Cassis
- 7 ml Sugar syrup
- 3 leaves of Mint
- Lime wedge
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