The Weekly Cocktail Recipe – Oskar’s Bar’s ‘Basil Fawlty’
Tying in with London Cocktail Week, Oskar Kinberg – the man behind the brilliant Oskar’s Bar beneath Michelin-starred Dabbous in Fitzrovia – is set
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Jigger
- Highball glass
- Saucepan
- Stove
- Whisk
- Bottle
- Refrigerator
Ingredients
- 50 ml Gin
- 15 ml Fresh Lemon Juice
- 20 ml Meadowsweet Syrup (recipe below)
- 35 ml Fresh Green Apple Juice
- 8 - 10 leaves Basil
- 200 ml Sugar syrup
- 20 grams Meadowsweet
- Basil Sprig
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