Le Gruyère Stuffed Venison Meatballs by Martyn Watkins at Laksa Shack

Name: Le Gruyère Stuffed Venison Meatballs by Martyn Watkins at Laksa Shack
Ingredients: 1 onion, finely chopped; 1 garlic clove, finely chopped; 400g minced venison; 100g breadcrumbs; 1 egg; 200g Gruyere cheese; 1/2 tsp allspice; 1/4 tsp nutmeg; 1 tsp salt; Freshly ground black pepper; 300g orzo; 1 tbsp olive oil; 4 roasted red peppers from a jar, roughly chopped.; big pinch chilli flakes; 1 tsp dried oregano; 2 x 400g can chopped tomatoes with garlic (or 1 garlic clove crushed into each can of tomatoes)

thechefsforum.co.uk

A hearty dish of Lincolnshire Game venison stuffed meatballs with Le Gruyère cheese by Martyn Watkins at Laksa Shack.

View full recipe on thechefsforum.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thechefsforum.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Skillet
Oven
Stove
Mixing bowl
Baking sheet
Baking dish
Chef's knife
Cutting board
Measuring spoon
Can opener
Spoon
Refrigerator

Ingredients

1 onion, finely chopped
1 garlic clove, finely chopped
400g minced venison
100g breadcrumbs
1 egg
200g Gruyere cheese
1/2 tsp allspice
1/4 tsp nutmeg
1 tsp salt
Freshly ground black pepper
300g orzo
1 tbsp olive oil
4 roasted red peppers from a jar, roughly chopped.
big pinch chilli flakes
1 tsp dried oregano
2 x 400g can chopped tomatoes with garlic (or 1 garlic clove crushed into each can of tomatoes)