Savory French Onion Meatballs with Gruyère
Juicy beef meatballs baked in a rich onion sauce with melted Gruyère—a cozy and flavorful dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Grater
- Baking dish
- Parchment paper
- Baking sheet
- Mixing bowl
- Oven
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 large egg
- 450 g minced beef
- 1 teaspoon onion powder
- 1/2 cup Parmesan cheese, grated
- 2 garlic cloves, finely chopped
- 1 cup of breadcrumbs
- 1/4 cup fresh parsley, chopped up
- Season with salt and pepper as needed
- 1 teaspoon fresh thyme (or use 1/2 teaspoon dried)
- 2 large onions, sliced thin
- 1 cup Gruyère cheese, shredded
- 1 cup beef stock
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh parsley leaves for a touch of color
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked French Onion Meatballs with Gruyère Cheese
zestplate.com
French Onion Meatballs with Gruyere (Cozy Skillet Dinner)
quickierecipe.com
French Onion Meatballs - Easy One-Pan Dinner
chefmelt.com
French Onion Meatballs | Savory
savoryonline.com
Cheesy French Onion Meatballs: The Ultimate Comfort Food
recipesbylena.com
Cheesy French Onion Meatballs: The Ultimate Comfort Food
recipesbylena.com
French onion meatballs Recipe | Samsung Food App
app.samsungfood.com
Creamy Gruyere Sauce with French Onion Meatballs - Healthier Homemade Co Recipes
healthierhomemade.co