Spaghetti and Meatballs
Spaghetti and meatballs are a classic, but this version gets a Cook Smarts twist. To keep things simple (and allow you to double up on the meatballs for later i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plate
- Airtight container
- Microwave
Ingredients
- 10 oz Spaghetti (sub any type of pasta)
- 1/4 Onions, medium, diced
- 1 Eggs
- 1/4 cup Panko breadcrumbs
- 1 tsp Oregano, dried
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 lb Beef, ground
- 1 Tbsp Parsley (opt), chopped
- 1 jar Marinara sauce, store-bought (24 oz / 680 g)
- ~20 Classic meatballs (ingredients listed separately)
- 1 lb Broccoli, florets
- 2 cloves Garlic, thinly sliced
- 2 Tbsp Oil, olive
- 2 tsp Lemon juice
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