Spicy Chicken Shawarma Tacos
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Cooking tools:
- Mixing bowl
- Whisk
- Cover
- Refrigerator
- Skillet
- Grill pan
- Grill
- Tongs
- Cutting board
- Chef's knife
- Spatula
- Tortilla
- Pan
- Microwave
- Serving platter
- Plate
- Measuring spoon
- Measuring cup
- Airtight container
- Zip-top bag
Ingredients
- 500 g boneless chicken thighs or breasts, sliced thin
- 2 tbsp plain yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper (optional for extra spice)
- Salt
- pepper
- 6 pieces small soft tortillas
- 1/2 cup garlic yogurt sauce (or plain yogurt mixed with minced garlic and lemon juice)
- 1 piece cucumber, diced
- 1 piece tomato, diced
- 1/2 piece red onion, thinly sliced
- Fresh parsley or cilantro, chopped
- Pickled jalapeños (optional for extra heat)
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