Chicken Shawarma Recipe
Juicy, tender chicken shawarma awaits you with bold flavors and simple ingredients—discover how to elevate your homemade version to new heights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Grill
- Cast iron skillet
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Plate
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (optional)
- Salt
- pepper
- Pita bread or wraps
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Garlic sauce or tahini sauce for serving
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