Baked Brie with Mushrooms and Thyme | The Salty Whisk | Umami

Ingredients

• 1/2 ounce dried porcini mushrooms
• 2/3 cup dry red wine
• 2 tablespoons (1/4 stick) butter
• 6 ounces crimini (baby bella) mushrooms, halved or quartered if large
• 6 ounces shiitake mushrooms, stemmed, sliced
• 2 tablespoons minced shallot (about 1 large)
• 2 teaspoons chopped fresh thyme
• 1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)
• 1 baguette, cut into 1/4-inch-thick slices