Afghani Chicken Kebab #AtoZChallenge
Summer's here, folks! And so is the season of barbecue! Ha! Who doesn't like those juicy succulent Chicken Kebabs? Excellent as starters especially when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingiscooking.com.
Ingredients
- 200 gms Chicken Breasts
- 2 tablespoons Ginger Garlic paste
- 1 tablespoon Gram Flour/Corn Flour
- 1/2 cup thick Yogurt
- 1 teaspoon Lemon juice
- 1 teaspoon Garam Masala powder
- 1 teaspoon Kasturi Methi (also called dried fenugreek leaves)
- 1 tablespoon oil
- 1 teaspoon red chilli powder
- a pinch Turmeric powder
- Salt (to taste)
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