Easy Whole Roasted Chicken and Vegetables - Alix Barth Nutrition

Ingredients

• 3 ½ to 4lb whole, free-range chicken
• sea salt and black pepper
• 1 tbsp paprika
• 1 tbsp ground coriander
• 2 small lemons, halved
• 1 bunch fresh parsley
• 1 bunch fresh thyme
• 1 bunch garlic, halved
• 1, 14oz bag baby carrots
• 2 zucchini, halved and quartered
• 1 red bell pepper, julienned
• 1 small head cauliflower, chopped into florets
• 1 tbsp olive oil or avocado oil
• 1 to 1½ cups low sodium vegetable or chicken stock