Pumpkin Bars with Cream Cheese Frosting Recipe
Imagine biting into a soft, spiced pumpkin bar—warm from the oven, just barely cooled—and then that first swipe of tangy cream cheese frosting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplemomrecipes.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Fine-mesh sieve
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Paper towel
- Refrigerator
Ingredients
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 15 ounces pumpkin puree
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 8 ounces cream cheese
- ½ cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
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