Pumpkin Bars Recipe with Cream Cheese Frosting
This yummy pumpkin bars with cream cheese frosting recipe is a lightly spiced dessert that's perfect for Thanksgiving and all fall long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Baking pan
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Offset spatula
- Cooling rack
Ingredients
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup Vegetable oil
- (15 oz) can pumpkin
- 2 cups sifted all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- (8 oz) package softened cream cheese
- 1/2 cup softened (or margarine) Butter
- 2 cups sifted confectioner's sugar
- 1 teaspoon vanilla extract
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