Pumpkin Bars with Cream Cheese Frosting - Fall Dessert
Soft, spiced Pumpkin Bars topped with creamy cream cheese frosting—perfect for fall gatherings! Ready in under 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 2 cups all-purpose flour.
- 1 ½ tsp baking powder.
- 1 tsp baking soda.
- 1 tsp ground cinnamon.
- ½ tsp ground ginger.
- ¼ tsp ground nutmeg.
- ¼ tsp ground cloves.
- ½ tsp salt.
- 1 cup sugar.
- ½ cup vegetable oil.
- 1 cup canned pumpkin puree.
- 2 large eggs.
- 1 tsp vanilla extract.
- Frosting: 8 oz cream cheese, softened.
- ¼ cup butter, softened.
- 2 cups powdered sugar.
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