Salsa Bean Scoops - HAPPY VEG

Ingredients

• 20 – 25 Tostitos Scoops
• 2 Tbsp. EVOO
• 2 cloves Garlic, chopped
• 1 C mix of onion (red diced, yellow diced, green sliced)
• 1 Tbsp. Prepared Salsa
• 398ml can Refried Pinto Beans
• Sea Salt / Black Pepper
• 1 Green Onion, sliced
• ¼ C Sharp Cheddar Cheese, cut into approximately ¼ inch cubes