Salsa Pinto Beans | MyPlate

Salsa Pinto Beans | MyPlate

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Spicy, savory beans make a great fiber-filled side dish.

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Ingredients

  • 1 tablespoon olive oil (or cooking oil of choice)
  • 1 medium onion, chopped
  • 1 clove garlic, minced (or 1/8 teaspoon garlic powder)
  • 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
  • 1 cup salsa

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