Huevos Stacks - HAPPY VEG
H u evo s S tacks Prep Time: 15 Min Cook Time: 15 Min Yields: 4 Servings
Ingredients
- 12 Crispy Tostada Shells
- 398ml Refried Beans with Chilis
- 540ml Mexican Pinto Beans
- 4 Large, Free-Range Eggs
- 1 C Monterey Jack Cheese with Jalapenos, shredded
- 3 Roma Tomatoes, diced
- 1/2 Jalapeno, seeded & diced
- 2 Tbsp. Red Onion, finely diced
- 3 Green Onions, thinly sliced
- 1 clove Garlic, crushed & minced
- 1 - 2 Limes, juiced
- salt to taste
- Crumbled Feta
- Hot Sauce
- Pickled Onions
- Salsa Verde
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